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Oriental Pearl

Oriental Pearl
Autograph Saigon
Oriental Pearl
Perched on the 66th floor of the Vinpearl Landmark 81, Autograph Collection hotel, Oriental Pearl is a culinary haven where Vietnam's rich heritage seamlessly blends with contemporary flair. This unique fusion defines the restaurant's essence, promising to transport you on a delicious journey through a modern Vietnam.
  • Family Sunday Lunch Buffet
    Family Sunday Lunch Buffet

    Starting February 01, gather your loved ones for the Family Sunday Buffet at Autograph - a joyful lunch feast held every first Sunday of the month from 12PM - 3PM, where delicious flavors meet stunning skyline views! From lively conversations to shared plates and panoramic city views, turn your Sunday into a memorable family moment at Oriental Pearl.

    • Date & Time: February 01, 2026 | 12PM - 3PM
    • Price: VND 1,800,000++/guest (inclusive of soft drinks, water, juices, tea & coffee)
    • Free-flow alcohol package (red wine, white wine, beer): VND 199,000++/guest
    • Free buffet for 1 child under 12 years old when accompanied by 2 adults
  • Lunar New Year Buffet Dinner
    Lunar New Year Buffet Dinner

    Throughout the Tet holiday, visit Oriental Pearl to indulge in an array of fresh seafood, blended with the essence of Vietnam and international cuisines amidst the vibrant atmosphere of Spring.

    Gather your loved ones and indulge in a luxurious feast on the 66th floor of the tallest building in Vietnam! 

    • Date & Time: February 14 - 21, 2026 | 6PM - 10PM
    • February 15 - 20: VND 2,026,000++/guest (*)
    • February 14 and February 21 (special menu & live band): VND 2,200,000++/guest (*)
    • Free-flow alcohol package (red wine, white wine, beer): VND 199,000++

    (*): Inclusive of soft drinks, water, juices, tea & coffee

  • The Ngon Series Buffet: Reimagined Vietnamese flavors

    Discover a celebration of Vietnamese culinary heritage at Sky Buffet @ Landmark 81 , as the 5 Ngon Masters - champions of the Ngon Challenge 2025 by Marriott Bonvoy - bring their winning dishes to life alongside a premium seafood buffet high above the city skyline.

    From January 02, savor five distinctive creations that reinterpret local ingredients with a modern touch, including:

    • Crab Tart & Purple Yam Soup by Chef Nguyen Van Yeu - Sheraton Hai Phong
    • Cu Chi Young Beef & Fermented Soybean by Chef Bui Viet Trung - Renaissance Riverside Hotel Saigon
    • Hanoi-style Codfish & Jackfruit by Chef Ngo Van Quy - Four Points by Sheraton Danang
Private Events
Private Events
Private Events
Unforgettable Memories With Us
From small and intimate gatherings to larger private events of up to 100 guests, we have a variety of options and packages for your next celebration. The outdoor terrace is also available for cocktail hour or a romantic dinner under the stars.