Oriental Pearl

• Golden Paella brimming with coastal flavors
• Scrumptious seafood delights including Lobster, Oyster, Sea bass & Salmon
• Elegant Tapas in glass jars likeMussel Escabeche, Fennel & Apple or Tuna Tartare, Avocado & Mango

Pricing list:

• 𝗠𝗼𝗻𝗱𝗮𝘆-𝗙𝗿𝗶𝗱𝗮𝘆 & 𝗦𝘂𝗻𝗱𝗮𝘆: VND 1,800,000++ (𝘐𝘯𝘤𝘭𝘶𝘴𝘪𝘷𝘦 𝘰𝘧 𝘴𝘰𝘧𝘵 𝘥𝘳𝘪𝘯𝘬𝘴, 𝘸𝘢𝘵𝘦𝘳, 𝘫𝘶𝘪𝘤𝘦𝘴, 𝘵𝘦𝘢 & 𝘤𝘰𝘧𝘧𝘦𝘦)
• 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 𝘄𝗶𝘁𝗵 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗺𝗲𝗻𝘂 & 𝗹𝗶𝘃𝗲 𝗯𝗮𝗻𝗱: VND 2,200,000++ (𝘐𝘯𝘤𝘭𝘶𝘴𝘪𝘷𝘦 𝘰𝘧 𝘴𝘰𝘧𝘵 𝘥𝘳𝘪𝘯𝘬𝘴, 𝘸𝘢𝘵𝘦𝘳, 𝘫𝘶𝘪𝘤𝘦𝘴, 𝘵𝘦𝘢 & 𝘤𝘰𝘧𝘧𝘦𝘦)
• 𝗙𝗿𝗲𝗲-𝗳𝗹𝗼𝘄 𝗮𝗹𝗰𝗼𝗵𝗼𝗹 𝗽𝗮𝗰𝗸𝗮𝗴𝗲 (𝗿𝗲𝗱 𝘄𝗶𝗻𝗲, 𝘄𝗵𝗶𝘁𝗲 𝘄𝗶𝗻𝗲, 𝗯𝗲𝗲𝗿): VND 199,000++

Indulge in unlimited seafood  along with amazing Vietnamese & international flavours at Oriental Pearl with our incredible promotion, exclusively for groups of 4 guests every Monday & Tuesday evening 𝗳𝗿𝗼𝗺 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭 - 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟯𝟬!

Surrounded by stunning Saigon skyline from Floor 66,, enjoy an exceptional culinary journey with your loved ones from 6PM - 10PM:

• Abundant seafood: Lobster, Japanese Oysters, King Prawns, River Prawns & Sashimi
• Signature Landmark Pho with Wagyu Beef & Truffle Fried Breadstick
• Flavorful mains such as Singaporean Chili Crab & Spanish-style Grilled Seabass
• Chocolate Fountain & delightful desserts

"Come 4 Pay 3" promotion | Sky Buffet @ Landmark 81, 6PM - 10PM

• Monday - Tuesday: VND 1,800,000++ (Inclusive of soft drinks, water, juices, tea & coffee)
• Free-flow alcohol package (red wine, white wine, beer): VND 199,000++

Terms & Conditions:

• Validity: Every Monday & Tuesday from October 01 - November 30, 2025
• Applicable for groups of 4 guests (maximum 12 guests)
• Not applicable in conjunction with other promotions & memberships

Luxurious afternoon tea at The Cloud is a symphony of elegant flavors of light snacks and sweet cakes along with the fragrance of tea and coffee, harmonized with the brilliant sunset on the 48th floor.

Available at: The Cloud Lounge- 48th Floor

- Time: Monday - Sunday (2:00 PM - 5:00 PM)
- Price: 590.000 VND ++ / pax

Unique flavor symphony of the national dish with Satsuma Wagyu! 

The legendary Landmark Pho at Oriental Pearl Restaurant has been elevated to new heights with premium Satsuma Wagyu from Kagoshima, Japan—renowned for its buttery tenderness, exquisite marbling, and perfectly balanced flavor.

Featuring two exceptional beef cuts—Rib Cap and Striploin, tender braised oxtail, a rich 48-hour slow-simmered broth from Australian Wagyu bones, and a silky poached free-range egg yolk, this is not just a bowl of pho—it's a culinary masterpiece!